I don't know that Grandma ever made this - - maybe another family member could tell us. I don't know that I would ever want to eat stuffed heart. But this recipe was in Grandma's box and it was included in the cookbook. Brother Tommy - -- you are the only one I know who might consider making this. Comments anyone?
Stuffed Heart
Select a nice veal heart. Soak in salt water at least an hour to draw out blood. Make your favorite poultry dressing, using eight to ten slices of bread. Stuff cavities of the heart and sear slightly in baking pan. Add about a half a cup of water to fryings and roast for about an hour and a half or until nearly tender. Then pile the remaining dressing around the heart in the baking pan and return to the over for half an hour longer.
ICK! That's my comment! Enjoy.
Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody
Ick! I agree!
ReplyDeletestuffed heart is excellent. You won't find us offering to often either. We used to have a friend that gave us his moose heart every year till I finally talked him into trying it. He said it was better than any beef cut he ever had.
ReplyDeleteWe haven't had a heart from him since. So don't try it. If you ever need to get rid of one lets me know...