Italian Eggs

This is Easter week, so I thought I would post two egg recipes from Grandma's recipe box. Both look interesting. If anyone tries either, please post your comments.

Italian Eggs

Four hard cooked eggs, sliced.
3tablespoons butter.
4 tablespoons flour.
2 cups tomatoes.
1/4 cup chopped celery.
2tablespoons chopped onions.
1/2 teaspoon salt
1/4 teaspoon paprika.
1-3 cups grated cheese.

Melt butter and add flour. Blend and add tomatoes and cook until a little thick. Add eggs, celery, onions, salt and paprika. Pour into a buttered pan. Sprinkle with cheese and bake 20 minutes in a moderate oven. Serve in dish in which baked.


Holland Eggs

Slice six hard-cooked eggs and place alternate layers of eggs and grated cheese in a greased baking dish until dish is filled. Over this pour 1 cup white sauce, dust with buttered crumbs, and bake 15 minutes (or 20) in fairly hot oven.