Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody

Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody

Monday, January 31, 2011

Pecar Family Reunion 2009



Descendents of Gilbert and Helen Pecar celebrate a family reunion in Mancelona Michigan summer 2009.

Peyton, Detroit Michigan


We all remember the front porch on Peyton at Grandma and Grandpa Pecar's house. It was a common sight to see them both waving goodbye as we left their house after a Sunday visit. In this three-generation photo - Allen and Rose Pecar; Margaret Pecar Fallone; Julie Fallone Gerstner....a few years ago!

Sunday, January 30, 2011

From Aunt Ethel

I asked Aunt Ethel about Birthday Cakes, and this is her response:

This is a nice idea--but honestly I don't remember her making birthday cakes for each one's birthday--I don't remember ever having one for me with candles and all the stuff we do for families today. I don't even remember any celebrations for anyone's birthday--
I guess you could eeny meeny miny moe-- for any of her recipes--she may have made--you could ask your dad if he remembers celebrating birthdays--maybe there was a store bought cake--I don't remember any store bought cakes back then-- --or maybe Aunt Della made a cake--she did do some baking--she used to make some really good coffee cakes--
And as kid, I can't remember anything that could help you with birthday cakes. I don't think we did as much celebrating birthdays then--as we do now..we never had parties--.

I do remember her making fruitcakes at Christmas time--she had a great recipe for a white fruitcake and another for a dark fruitcake and she made something called Christmas Pudding Candy. She would pack small boxes for gifts at Christmas. of course she made Christmas cookies, too.
When I was first married, I made the fruitcakes, too but stopped as my family and many people dislike fruitcake. This year I actually bought a 1 # fruitcake for myself as I really got hungry for some.
Keep in touch,
Love, A. E.

Friday, January 28, 2011

Jelly Pie

This is Helen's eldest son, Allen's, favorite pie recipe.

3 eggs; 1 cupful of sugar; 1/2 cupful of butter; 1 cupful of preserves (of jelly); flavor with vanilla.

This recipe makes filling for two pies.

That is the end of her directions. The filling should be poured into 2 prepared unbaked pie crusts. Oven temperature and bake time were not included.