Fudge Frosting
1 1/2 tablespoons butter
5 tablespoons cocoa
1 1/4 cups confectioners sugar
1/8 teaspoon salt
1/4 cup milk
Melt the butter and add the cocoa, sugar, salt and milk. Heat to boiling point. Boil for 7 minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.
Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody
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