As you can see, the information is incomplete by most standards. If you try one of these recipes, please share what you learned regarding oven temperature, baking time, etc.
2 cups brown sugar
3 eggs
1 cup shortening
4 cups flour
1 teaspoon baking powder
1 teaspoon cream tartar
1 teaspoon salt
1 teaspoon vanilla
1 cup nut meats
1 cup raisins
Form in loaves (2).
Keep in cool place over night.
Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody
A friend made these cookies...her commments follow:
ReplyDeleteEllen Van Alstine February 20, 2011 at 6:10pm
The cookies are the 'Butterscotch Cookies' with butter, instead of shortening. I put them in the fridge for the night, sliced them 1/4 inch, and baked them at 350 degrees for about 12 minutes. I might try them again with shortening just to see what happens. I also sprinkled some with turbinado sugar just because it was sitting there(Oleson's sells it in their new bulk department so I bought some on a whim). The Maple Icing is exactly her recipe. My new favorite!