Shrimp Creole

In celebration of Fat Tuesday, sister-in-law Diane Suciu made us this delicious Shrimp Creole for dinner. YUM! and EASY!

1/2 - 3/4 green pepper, celery, onion, sautee til soft.
Add 1/2 jar of chili sauce;
1 16 oz can of tomatoes;
a 8 oz can of tomato paste;
herbs and spices: garlic, rosemary, oregano, thyme, tobasco, worchester, wine, white sugar, brown sugar.
Cook to think 1 1/2 - 2 hours.

Bring back to a boil and add 1 1/2 lb of shrimp until cooked.

Makes enough for 4-5 - - Serve over rice.

Thanks Diane for sharing this recipe.