Tomato Raspberry Jam
2 cups green tomatoes ground and well drained (you could use a meat grinder)
2 cups sugar
1 3 oz pkg raspberry jello
Cooked the drained tomatoes along with the 2 cups of sugar for 10 minutes, stirring often.
Then add 1 3 oz pkg of raspberry jello. Stir until dissolved and well mixed.
Put into jars. Keep in refrigerator or freezer.
Make 4 small jars.
Yes. This does taste just like raspberry jam...without the cost of raspberries - - and it uses up your Green tomatoes!
Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody
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