The recipe card for this recipe actually reads:
Float - Custard Cream Sauce - for Jello - etc.
Scald 1 cup of milk in double boiler. Beat yolks of two eggs, add 3 tablespoons sugar, and pour on scalded milk. Pour back into double boiler and stir until creamy. Take from the hot water, cool, and flavor with 1/2 teaspoon vanilla.
Grandma Helen Pecar and Greatgranddaughters Theresa Pecar Moore and Kathleen Pecar Lightbody
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